Ride the GAP, the C&O Trail, or Even Both

The Chesapeake and Ohio Trail (C&O, also called CNO by some) is a dirt trail running from Washington, DC, to Cumberland, Maryland, covering 184.5 miles. It’s predominantly uphill, at a gentle grade. It’s a great ride for any bicyclist who loves waterways. The tree-lined trail follows along the Potomac, providing breath-taking views whether its mist rising or crystal blue waters frothing to white as huge boulders block its journey down to the Atlantic. On the other side is the reason this tow path began in the first place: remnants of the canal that transported goods until the railways took over.

Shari stands on the GAP Trail, showing off the tree-lined view

Enjoy this tree-lined view at your own pace

The Great Allegheny Passage (GAP) is a crushed limestone trail running from Cumberland, Maryland, to Pittsburgh, Pennsylvania, covering 150 miles. It’s uphill for the first 24 miles, crossing the famed Mason Dixon Line and the Eastern Continental Divide. After that, it’s predominantly a gentle downhill. About fifty-six miles in, you’ll pick up a creek, and ultimately the Casselman River and then the Youghiogheny River for another long stretch, until you end with the Monongahela River.

If you haven’t ridden the C&O or GAP before, you might wonder what it takes to ride the trails. You might think you know, and your negative self-talk begins—you don’t ride enough; you’re not fast enough; you don’t know what you need to pack, and so on, until you’ve talked yourself out of any possibility of enjoying an adventure on these gorgeous trails.

stone in layers of varying thickness

Stone walls to the left of me

Having biked these trails twice before with friends, then this third time sometimes on my own, and sometimes with friends, I’d say this is the majority of what it takes:

  • Time, so you can ride your pace and your distance. Nothing says you have to tackle the entirety of either trail.
  • A bike capable of sporting the panniers to turn your steed into a pack mule, if you’ll ride for more than one day and no one is driving SAG for you.
  • Tires beefy enough to handle the off-road terrain of the C&O, about 32 mm with some tread is comfortable if you’re riding a road bike; but you can do this on a comfort bike, a mountain bike, an anything-you-like bike. They’re all out here.
  • Your sense of adventure. Come prepared to push out of your comfort zone, to meet new people, and to learn the histories that make the trail towns special, with General George Washington at the center of some. Native American roots run even deeper.

What don’t you need? To be ultra fit, or a hard-core bicyclist. Sure, it helps to have some bike muscles, especially if you’re riding with others, but let your sense of adventure dictate the ride and you’ll be fine. Before I began this fall’s adventure, I had only 218 miles, and I was about to tackle nearly 150 in 10 consecutive days of riding while my friends planned all 335 in 7 days.

rockwood mural greets visitors

The Rockwood Mural celebrates the town’s history

Since these are predominantly towns whose heritage traces back to the heyday of the trains, they’re often spaced ten to twelve miles apart—the distance steam engines could travel before needing more wood. Just be sure you pick towns that have places to stay. If you’re doing this as a vacation, then you have all day to ride whatever distance you chose.

Groups like BikeCandO and the Allegheny Trail Alliance provide a wealth of information on the amenities in each town. The Trailbook, updated about once a year, highlights points of interest on the trail. B&Bs advertise there, and it’ll point you towards the fantastic local bakery, the pie restaurant where you’ll think you’ve died and gone to homemade-pie heaven, the one-stop gasoline/mini-mart/deli in Rockwood that’ll save your behind if the weather turned cold and you want to warm up, and so much more.

What you pack for the trip is up to you—less weight means you’ll be washing your bike shorts and jerseys regularly; every photograph of you when you’re off the bike might show you in the same t-shirt, where the only differences are which ketchup, mustard, or pizza sauce stains you’ve added to it since the previous day’s photos. Quick-dry hiking pants weigh less than jeans.

iron bridge, truss style

Old metal bridge, crossing the Casselman River

Don’t think you’ve got the fitness for it? I rode it, and I sprained two toes two and a half days before this year’s trip. Did I let it stop me? OK, I did catch the bike shop shuttle from Cumberland, Maryland, to Frostburg, Pennsylvania, but that made for a bed and breakfast story all by itself. That’s some of the fun of traveling, sharing stories of the road with cyclists from Chicago, Pittsburgh, and DC, eating farm-fresh eggs, locally made sausage, and locally tapped maple syrup.

Ride secure in the knowledge that these trails cater to bicyclists. Read up on who offers what services, so you’ll know where you can catch a lift if you run out of steam.

After two days of icing and elevating my foot, taking ibuprofen, drinking lemon juice water three times a day, and adding the healing touch of rubs like Traumeel and Deep Blue, my toes’ swelling decreased a tad while the bruising deepened into a beautiful black-grape purple. I assessed they might have healed just enough to try my first ride, 29 or so miles.

Frostburg to Rockwood sent me past scenic views not to be missed as I climbed the remaining eight miles up to the Eastern Continental Divide.  Before that I’d enjoyed the vista between peaks, looking down into the valley, surrounded by dozens of bicyclists—an organized trail ride had chosen this for a rest stop.

view looking down into a mountain valley, misty

Enjoying the scenic view, a few miles of climbing to go

I talked with cyclists sitting on the bench I used to brace my bike, hefty with its extra traveling weight of fifty-one pounds.

“Where ya headed?” a woman asked.

“Pittsburgh, with some overnights in Rockwood and Confluence. I don’t know if I’ll get to hike, but I hope so.”

“Oh, you’ve got to get to Ohiopyle,” another said. “Great trails up there.”

“We’re doing a shorter ride than our husbands,” another said. “We decided we’d kill half an hour with this view. It sure beats staring at cars in the parking lot.”

And so the ride went, with nods and waves and smiles, and well-wishes of the trip as I encountered other cyclists. When I passed those with saddlebags hanging over their back wheels, I knew they were “through” travelers like me, riding for multiple days.

Make it Your Trip

Rocky creek bank and rocky

Casselman River flows beneath the GAP

In deciding I didn’t share my friends’ fitness, and chosing a shorter distance to ride, I turned this into a biking and writing vacation. In fact, I wrote the second half of this post along the trail itself, stopped next to a bridge that spanned the Casselman River. Trees screened my view, giving me only a tease of the water, but they couldn’t hide the delightfully soothing sound of it rushing through rocks.

Bald eagle perched on branch overhanging Youghiogheny River

The bald eagle scans for its next meal

I wrote the next draft sitting outside my bed and breakfast in Confluence, enjoying the view, and sounds, of the Youghiogheny River. I ended this final draft when the bald eagle landed on a branch overhanging the water. Patiently, the bird waited, dove, and dragged off a catch.

When I stop for pictures, riders talk to me, or I to them. One set asked, “Aren’t you worried about black bears when you camp?”

They envisioned camping gear, no doubt, because of my bulging front and rear bags.

“I’m hanging out a few days at a bed and breakfast in Confluence, writing. The tools of the trade take up space.” I point to the laptop.

We wished each other safe trails, and off they went with their petite rear bags, each half the size of mine.

When I ride the trail, it’s as much about the journey as the destination. I have all day to travel twenty-nine miles,  thirty miles, my short day of twelve miles. Why not stop for scenic views or to talk to other bicyclists?

white cat trots towards Shari

Trail cat, happy to see me

All you and I really need to ride the GAP, the C&O, or both, is time and a sense of adventure. If I tire, I’ll stop at the next bench, the next overlook. I’ll search for the clues that tell me about the lives so affected by this trail that loved ones have donated the bench, or that the trail groups have marked off the overlook. I’ll stop at a park sign, reading the sad history of a mining disaster. I’ll talk with the train-loving retiree who volunteers his time at the Meyersdale Train Museum, housed in the restored depot. He’ll tell me of the friendly white trail cat who will trot out to greet me if he hears my bike, and I slow.

Push past your comfort zones, past what you think you can do or what our societal norms say you should do when you’re a female, or you’re in your sixties, seventies, or eighties, or you have a handicap that affects your balance—trike bikes are out there. You’ll find out so much about yourself. You’ll hang on the stories your B&B mates share with you, like how Ron’s riding the GAP to celebrate turning 60, and how his buddy Mike is thrilled he could still ride, recovering as he is from a heart attack a few months back; and they’ll ask questions about your adventures.

What’s a story you cherish from a time you pushed past your comfort zone? I’d love to hear it.

More Information on Bike Touring

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Attracting and Feeding Hummingbirds

The bright red canna lilies growing alongside my house attract hummingbirds from the first bloom in late spring to the last one drops off in September. Those hungry hummingbirds belly up to the flower buffet arranged by hundreds of tiny trumpet-shaped flowers perfect for collecting sweet nectar.

Shari feeds a hummingbird from a test tube at the Zaleski State Forest Hummingbird Station

Feeding hummingbirds by hand at the Zaleski State Forest. Photo by Kathy Petrucci.

The flowers grow an impressive six and a half feet tall, meaning that the top blooms are visible when I stand at the kitchen sink. The canna lily is a collection of flowers on each wand, offering dozens of tiny feeding spots in a small space. Hummingbirds love feeding from them, moving from one wand of flowers to the next. These flowers are a gorgeous red. Maybe that color attracts the hummingbirds, maybe not. While I grew up thinking red was a color that attracted them, the rangers at Zaleski State Forest’s Hummingbird station told us color didn’t matter. That’s the one and only time I had the delight of hand-feeding a hummingbird.

First Contact

The first spring in this house, as I stood at the kitchen sink rinsing a cup, I caught a glimpse of fluttering wings, a flash of a bird about the size of a sparrow. It moved way faster than that bird before it vanished below my sightline. My hopes soared. Please, please, please be a hummingbird. Don’t. Move. Xanth, stop meowing. Mommy is not giving you your treat just yet.

But let me step back in time so you understand my delight. I grew up with my mom and dad’s hummingbird feeder, my nosed plastered to the picture window any time one of these acrobatic birds flew up. C’mon, they hover. They fly backwards. They fly straight up and drop straight down. That’s a bird acrobat if ever there was one. Then, for twelve years in the first house, I saw a hummingbird just a few times because I didn’t have flowers that attracted them. My heart skipped a beat every time, wishing that the places I had windows to look out, I had the right conditions for the dozens of flowers they love. I’d tried, three years running, growing cardinal flower, but it refused to survive.

So here I was, my first spring in a new home, my heart beating wildly from that almost sighting. I stood stock still, silently cursing the cat’s insistence I feed him. It was my fault, really. I’d been washing off his plate from the night before to give him his treat, and I’d rudely stopped mid-action.

Ruby-throated hummingbirds average around 53 beats per second.

Ruby-throated hummingbird wings average around 53 beats per second. You can see the hint of the figure-eight movement.

I stayed motionless. Up the bird came, another flutter of wings, and then down just as quickly. Out of dozens of potential meals, the bird selected specific flowers to visit. The next time she disappeared downwards, I stood on my tip-toes and leaned over the sink as close to the window as I could get. A female ruby-throated hummingbird hovered below me. Then, without warning, she zoomed towards the forest, out of my sight line.

Another night, around five pm, I sighted another hungry hummingbird, wings a blur at their beating rate of an unbelievable 53 times per second. It’s the crazy figure-eight pattern the wings move, along with the speed, that gives the hummingbird its ability to hover in place to dip its long beak into trumpet-shaped flowers. This female made fast work, and then she was off.

The hummingbird dips into the trumpet-shaped canna lily flowers, drinking the nectar.

Nectar, sweet nectar!

Each day and time I spotted the hummingbird, I scratched down a note about the visiting time. Sometimes I’d be washing dishes; other times I was refilling the cats’ water bowls. Zoom, there went a hummingbird, fluttering from one flower to the next. Sometimes I could look directly at the bird, and it would continue to feed, while other times that meant an abrupt end to the visit. Day by day, I found the feeding patterns. I’d drop what I was doing and race to the window at 7 am, 5:15 pm, 8 pm, you name it. If I was working in the yard, I’d pack up fast and move behind a tree, around the corner, anything to keep from interrupting the bird’s feeding schedule.

Shutterbug

The logical progression was to try to capture the moment. In two years of picking spots during their favorite feeding times, I tried every position, every camouflage I could think of—sitting on the kitchen counter, leaning into the kitchen sink, sitting in between the pine trees, you name it—but the hummingbirds elusively evaded decent pictures. Fading daylight, distortion from shooting through glass, fast movement on the bird’s part, an unsteadily held camera on my part, every one of them meant lackluster photos.

That changed last fall.

A bright sunny day, an angle leading to my neighbor’s white concrete drive, a fast shutter speed, and the beautiful bird flitted into view while I was sitting on the countertop, my camera lens balanced on my knee. She hovered, taking more time in each flowerhead than I swear she, or others, had done on previous visits. I shot in rapid fire, trying to pan with her. Finally, I had photos to cherish. Her little tongue stuck out, right before she dove into the flower. Side views. Front views. In focus!

The hummingbird's tongue is just barely visible as she approaches the flower

The hummingbird’s tongue is just barely visible as she approaches the flower

Now it’s fall. The male hummingbirds have already begun their migration. Some leave in early August. Females are on their way now. Through October, hummingbirds visit Central Ohio enroute to Central America. They take advantage of my last blooming canna lilies, and then I won’t see them again until the first blooms open next year. Diehard birders track their sightings.

The hummingbird angles for one of the remaining canna lily flowers she thinks has nectar

Notice how the wing closest to you seems to disappear? That’s because of the hummingbird’s figure-eight pattern and the speed versus the slower shutterspeed. As fall deepens, fewer canna lily flowers remain.

I hope you’ll have this same opportunity, thrilling to the acrobatics of a hummingbird drinking nectar. Check out hummingbird pages to learn all about them. If you live in Ohio, check out the native plants you could grow. Native plants like wild columbine and cardinal flower establish better, and without the efforts you’ll have to invest with non-native plants and annuals. If you don’t mind the extra work, don’t have an outdoor cat, and like the pop of color from those annuals, plant snapdragon, zinnia, petunia, or impatiens. Even day lilies work; but for canna lilies, unless you’re lucky like me and your furnace exhaust keeps them warm all winter, you’ll need to dig them up every year to over-winter them.

If hummingbirds do visit you, what’s your favorite story about them? Share it!

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The Promise of Seeds

Winter

Tomato seeds spill to the newsprint. My cat’s ill-timed head-butt is his fourth attempt for attention, but I promise I’ll really play with him tomorrow. Two hours past my usual bedtime, all I’ve done is set up my workspace, so I’ve no time to spare for him.

“No!”

Xanth jerks his paw out of the bowl, scattering my loamy seed-starter mix to the four corners of the room. I haven’t placed a single seed into its cell, and already I need to vacuum. If I want to unlock the promise of these seeds, I guess I can’t afford not to give Xanth attention to distract him from my project.

I fish through the end table’s drawer, scoring the pink mouse with no tail, no ears, and one eye.

“Ready, Xanth?”

I hurl it across the room. Beneath the fury of Xanth’s leap, my hinged coffee table sways. Springs groan. Water splashes—on me, the newsprint, the seeds.

We play our cat-and-mouse game as I mark each variety with a popsicle stick. I want nothing more than to head to bed, but spring won’t wait upon my say-so to arrive. Focusing on the promise these seeds hold, from handfuls of cherry tomatoes to the German potato leaf tomato I’ll cup in two hands, I dig in.

Each night, I mark my calendar with my plantings, when I expect germination. Each morning, as I brush my teeth, I wander over to my trays. This multi-tasking helps me resist the urge to pick at the translucent nubs arching above the ground. If I second-guess the seed’s genetics, “helping” it come up, I might break it instead. Where’s my harvest then?

Seeds break ground

Seeds break ground

 

I head back to the sink, daydreaming of the first zucchini; the first cucumber, and my crown jewel, the FIRST TOMATO.

Nubs unfold, unveiling their first simple pair of leaves. They look nothing like what the plant will become, but they are the set that gives the plant energy to grow. My dreams multiply with each new set of leaves, turning to jalapeno poppers, fried zucchini, salsa.

zucchini sprouting

Vine seeds explode from the soil

When the zucchini and squash near germination, there’s no questioning, guessing, poking, or prodding tender sprouts. Enormous leaves erupt, already showing the ferocity of their vine heritage.

Spring

Filtered Daylight

Filtered daylight

I cart the trays out to the balcony, having promised the plants they’ll enjoy their first sunlight tonight. It’s a tease, really, the rosy evening light filtering through the black walnut leaves. My neighbors might wonder at my hubris, introducing my babies to the wild so soon. But I’ve done this before, investing in this dance of hardening off the plants; schlepping them in and out, in and out, letting them drink in ever more filtered sun, then direct sun, until that weekend they spend an entire day outside, hardened off.

Like Superman, the seedlings respond to the sun. Its energy eclipses the fluorescent lights of their birth. They grow stockier, until they will stand against wind, rain, hail…all of the rigors of the outside, save the deer. The cucumber vines make my mouth water, already smelling like the harvest that is nothing more than the first early flowers. A single leaf is as wide as the tomato branches.

The weight in each tray grows, even as three trays becomes four, five, six, in a never-ending game of transplanting the root-bound ones. I chase the promise of the seeds, investing in this repetitive task of bringing them in daily until the magical overnight that drops no lower than the temperature I want, fifty-five degrees. It would be so much easier to leave my plants outside, to set them in the ground, but they aren’t children who can throw on a coat to ward off the chill. I haven’t nurtured them to give in to impatience now. How would I feel, watching their beautiful leaves dull to grey-green, their branches droop as their tiny leaves curl in reaction?

Transplanting

Plants grow until they’re rootbound, knowing they need more depth, width, to support more height

“Soon,” I promise, “soon, I’ll free your roots.”

When I do, they reward me for resisting the temptation to make my job easier. Tomato plants double in size, triple, their feathery branches spreading out and up. The first yellow flower springs to life, then four, six, twenty…. The butternut squashes exceed my expectation, running between the peppers, the tomatoes, the cucumbers. They so thoroughly spread out, I coax them back into the box one week; the next, I apologize as I mow three leaves into shreds. The first squash appear, peanut in size. I blink, and they’re as big as my hand.

My plants reward me with cucumbers and zucchini, harvests I slice, dice, shred, devour. I make the first cake, and bring it to work. When I can’t keep up, I share the straight vegetables as well. But I’m waiting on my crown jewels, the tomatoes. Only summer will polish them.

Summer

With temperatures and humidity twins in the nineties, my glasses steamed up, I wilt. The peppers and tomatoes, on the other hand, burst with promise. Pollinated flowers yield the growing fruit. Pale green for the tomatoes; emerald for the jalapenos, lime green for sweet banana.

The cherry tomatoes tease me, the first turning an orange-pink when they need to be ruby red. The “fireworks” tomatoes will not be ready to light up my Fourth of July, but I will be patient for these dividends. When drought hits, and leaves wilt, I drag the hose around. In another few hours, my no longer thirsty plants stand taller.

so many vegetables

It’s harvest time

Days later, making my rounds in the rain that has finally returned, I brush my dripping bangs from my eyes. Am I… hallucinating? I pluck a red cherry tomato. Pop, into my mouth. Flavor explodes, a sweet with a hint of tart. All that tomato goodness, trapped in a tomato barely bigger than a grape. One after another, I savor them.

This is the return on my investment, those countless hours tending my plants. No store-bought tomato can compare. Even those from the farmers market can’t, for I know when I harvested mine. My variety covers my canning, my marinara, my salsa, my warm-from-the-garden post-workout snack.

tomatoes, from fraction of an ounce to more than a pound

Tomatoes come in all shapes and sizes–see that dollar bill in the back to show the scale

From now until the hard frost, my tomatoes will pay me back a hundredfold for my care. And next winter, when I’m staying up late planting the next round of seeds, this is the memory I’ll sink my teeth into.

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